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Vivacious udon noodles

Save the stock space
Gluten-free noodles
Udon noodle soup
For souvenirs.

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Product Comparison Chart

goods Number of dough layers Place of origin Packing Style Storage method expiration date
Tamahagane
(Raw udon)
144 ASW/Japanese
wheat flour blend
1kg per bag for professional use refrigeration More than 30 days (within 180 days of manufacture)
Raw udon 8 ASW
Japanese
wheat flour
Semi-dried udon 8 ASW 1kg per bag for professional use room temperature Approx. 60 days
goods Number of dough layers Place of origin Packing Style Storage method expiration date
Tamahagane
(Raw udon)
144 ASW/Japanese
wheat flour blend
1kg per bag for professional use refrigeration More than 30 days (within 180 days of manufacture)
Raw udon 8 ASW
Japanese
wheat flour
Semi-dried udon 8 ASW 1kg per bag for professional use room temperature Approx. 60 days

Raw udon

Sansyo's fresh udon noodles are flash-frozen immediately after being made, so they can be used as if they were freshly pounded.

Australian wheat flour

A blend of wheat suitable for udon noodles made mainly from Australian wheat is used.

Storage Method

cryopreservation

Expiration date

180 days from the date of manufacture, 30 days or more from the date of delivery

Materials

Wheat flour (produced in Japan), starch, salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

1.6 times (1 kg → 1.6 kg)

Box size

535×300×185mm

goods Noodle size Boiling time
regular 3.9mm×2.9mm Kake
Approx. 6 min.
Zaru
Approx. 8 min.
thick 4.5mm×3.3mm Kake
approx. 8 min.
Zaru
Approx. 10 min.

Japanese wheat flour

A blend of Japanese wheat suitable for udon produced in Mie Prefecture and Hokkaido.

Storage Method

cryopreservation

Expiration date

180 days from the date of manufacture, 30 days or more from the date of delivery

Materials

Wheat flour (Japan), salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

1.6 times (1 kg → 1.6 kg)

Box size

535×300×185mm

goods Noodle size Boiling time
regular 3.9mm×2.9mm Kake
Approx. 6 min.
Zaru
Approx. 8 min.
thick 4.5mm×3.5mm Kake
Approx. 10 min.
Zaru
Approx. 10 min.

Semi-dried udon

Sansyo's semi-dried udon noodles are characterized by their freshness even though they are semi-raw. It can be stored at room temperature and is not limited to stock space.

A blend of wheat suitable for udon noodles made mainly from Australian wheat is used.

Storage Method

Store it in room temperature place away from direct sunlight.

Expiration date

Approx. 60 days

Materials

Wheat flour (produced in Japan), starch, salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

Approx. 1.8 times

Box size

370×310×500mm

Australian wheat flour

1kg for business use
ASW
goods Noodle size Boiling time
regular 3.7mm×2.9mm Kake
Approx. 7-8 min.
Zaru
Approx. 9-10 min.
thick 4.0mm×3.2mm Kake
Approx. 13-15 min.
Zaru
Approx. 14-16 min.
very
thick
4.5mm×3.5mm Kake
Approx. 17-20 min.
Zaru
Approx. 19-22 min.

Australian wheat flour

Individual packages: 120g (1 serving), 240g (2 servings), 300g (2-3 servings)
ASW
goods Noodle size Boiling time
thin 2.7mm×2.4mm Kake
Approx. 3-5 min.
Zaru
Approx. 4-6 min.
regular 3.7mm×2.9mm Kake
Approx. 7-8 min.
Zaru
Approx. 9-10 min.
thick 4.0mm×3.2mm Kake
Approx. 13-15 min.
Zaru
Approx. 14-16 min.
very thick 4.5mm×3.5mm Kake
Approx. 17-20 min.
Zaru
Approx. 19-22 min.
ultra thick 5.2mm×3.7mm Kake
Approx. 24 min.
Zaru
Approx. 25-30 min.

Dashi pack

This business-use dashi packet contains a blend of mainly iriko, mackerel, dried bonito flakes, and other ingredients. Boil it and add kaeshi. You can make dashi broth easily by using our product.

Storage Method

Store it in room temperature place away from direct sunlight.

Expiration date

Approx. 90 days or more

Materials

Urume sardine flakes, simmered katakuchi sardines, mackerel flakes, solder flakes, dried bonito flakes, and shredded kelp, Saba-bushi, Soboshi-bushi, dried bonito flakes, Makonbu

amount of product

170g for kake
50g for zaru,bukkake



goods weihgt
Dashi pack for Kake 170g/bag
Dashi pack for Zaru,Bukkake 50g/bag

Kaeshi

You can make a delicious udon broth by seasoning dashi with kaeshi.

Storage Method

Store it in room temperature place away from direct sunlight.

Expiration date

Approx. 90 days or more

Materials

Soy sauce, sugar, alcohol, (some ingredients include soybeans and wheat)

Weight after boiling

600g

Producing area

made in Japan



goods Specifications & Packing
Kaeshi for Kake 600g/pcs
Kaeshi for Zaru,Bukkake 600g/pcs

Concentrated
Authentic Dashi

Our product can be diluted with water to make delicious udon soup stock.
It is made without chemical seasonings and blended with carefully selected ingredients to suit each individual taste.
Ingredients (kake-dashi): boiled rice, mackerel flakes, Uru-me flakes, mirin, salt, sugar, soy sauce, kelp, surume, vinegar, sake, (some of the ingredients include soybean, pea, tuna, mackerel, squid)
Ingredients (Bukkake Dashi): Mirin (sweet sake), soy sauce (honjozo), sake, cooked rice, wine (red and white), mixed shavings (Uru-me-bushi, Saba-bushi, Katsuo-bushi, Meshikon-bushi), kombu(dried kelp), surume(squid), vinegar, (some of the ingredients include soybean flour, trout, mackerel, and squid)

Storage Method

cryopreservation

Expiration date

Unopened 1 year

Materials

600g

Producing area

made in Japan



goods amount
authentic Kake Dashi
Plain film packaging for 6 servings
600ml/bag
Dilute 1 serving ︓100 ml of dashi with 200 ml of hot water.
Reservations are accepted for custom-made products.
authentic Bukkake Dashi
※Plain film packaging for 7.5 servings.
600ml/bag
1 serving ︓ 80ml of dashi (straight)
Reservations are required for custom-made products.

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